The Shahi Tandoori - Curry

Salmon steak delicately spiced & fried in light oil & served on lettuce leaves
(P)

(M, V)

Potato cooked with fragrant herbs & spices
(G, M, Mus, P, N)

Chicken on bone, marinated in yoghurt with ginger & garlic, prepared in a clay oven over charcoal
(M, P, Mus, N)

Chicken supreme pieces marinated with spices & herbs barbecued on tandoor
(M, Mus, P, N)

(E, M, Mus, P, N)

(P)

(P, V)

(E, M, Mus, P, N)

Finely chopped fresh spinach, potato, black pepper & fenugreek bound together with spicy gram flour, deep fried to perfection
(E, P, V)

(E, P, V)

Bangladeshi large juicy prawns lightly spiced & fried in ghee, (clarified butter)
(G, Cr, E)

Spicy king prawns served on puree bread
(G, Cr, P)

Spicy prawns served on puree bread
(G, Cr)

Mild creamy lamb fillet. This dish is served only on special occasion. A favourite of the Moghuls of India
(N, P)

Onion bhaji, seekh kebab, chicken & lamb tikka
(E, M, Mus, P, N)

Has a wonderful combination of flavours & a very crunchy texture
(E, P)

Freshly spiced mincemeat grilled over charcoal
(E, M, Mus, P, N)

Tender lamb marinated with spices & herbs barbecued on
(M, Mus, P, N)

(P)

Chicken pieces cooked with fragrant herbs & spices
(G, M, Mus, P, N)

(M, V)

Vegetable or meat, folded in pastry & deep fried
(G, E, M, Mus, P, N)

Vegetable or meat, folded in pastry & deep fried
(G, E, M, Mus, P, N)

(M, Mus, P, N)

(E, M, Mus, P, N)

With tomato, capsicum & onions
(M, Mus, P, N)

(M, Mus, P, N)

With tomato, capsicum & onions
(Cr, M, Mus, P, N)

With tomato, capsicum & onions
(M, Mus, P, N)

Tomato, capsicum & onions
(Cr, M, Mus, P, N)

Half
(M, Mus, P, N)

(M, Mus, P, N)

(Cr, Mus, P, N)

Lamb cooked with balti sauce, fresh spinach leaves & capsicum
(M, Mus, P, N)

(M, Mus, P, N)

Chicken breast cooked with chickpeas, fresh garlic & ginger
(M, Mus, P, N)

Chef's own recipe, king prawn marinated & cooked in clay oven & recooked in chef's own recipe with steamed spinach & coriander
(Cr, Mus, P, N)

(M, Mus, P, N)

(V, Mus, P, N)

(M, Mus, P, N)

(M, Mus, P, N)

Cox`s Bazar is renowned for its largest beach in the world & this dish is a favourite there
(F, P)

Chunks of fish delicately spiced, cooked with fresh ground spices & favourite of the people of Sylhet
(F, P)

Bangladeshi juicy large prawns cooked in a special sauce & served in a cast dish
(CR, P)

Chicken OR lamb tikka immersed overnight together with onions, peppers & tomatoes grilled & gently cooked Goan style
(M, Mus, P, N)

Chicken OR lamb tikka immersed overnight together with onions, peppers & tomatoes grilled & gently cooked Goan style
(M, Mus, P, N)

Chicken OR lamb cooked with onions & capsicum in a cast iron dish, with ground aromatic spices & fresh ginger,
Fairly hot & highly flavoured
(M, Mus, P, N)

Chicken OR lamb cooked with onions & capsicum in a cast iron dish, with ground aromatic spices & fresh ginger,
Fairly hot & highly flavoured
(M, Mus, P, N)

Chicken, meat & prawns moistly cooked, served with a omelette on top. Highly recommended
(M, Mus, P, N)

Chicken OR lamb cooked with ground spices & nuts with fresh cream
(M, Mus, P, N)

Chicken OR lamb cooked with ground spices & nuts with fresh cream
(M, Mus, P, N)

Mild
(M, Mus, P, N)

Medium
(P)

Large king prawns barbecued in shells, then delicately spiced herbs in a thick Bangladeshi style sauce. On the shell
(Cr, M, Mus, P, N)

Fillets delicately spiced with fresh garlic, ginger, herbs & spices. This is a mild & extravagant dish, traditionally cooked only for royalty
(M, Mus, P, N)

Fillets delicately spiced with fresh garlic, ginger, herbs & spices. This is a mild & extravagant dish, traditionally cooked only for royalty
(M, Mus, P, N)

Tender pieces of tikka cooked with green chillies, onions & green peppers, cream, cashew nut paste & a touch of sugar.
Fairly hot & spicy
(M, Mus, P, N)

Tender pieces of tikka cooked with green chillies, onions & green peppers, cream, cashew nut paste & a touch of sugar.
Fairly hot & spicy
(M, Mus, P, N)

Chicken cooked in medium sauce with potato, egg, fresh herbs & spices. Can be served hot. Highly recommended
(M, Mus, P, N)

Diced chicken OR lamb cooked with green chilli, capsicum & tomato, in a fairly hot sauce
Fairly hot
(M, Mus, P, N)

Diced chicken OR lamb cooked with green chilli, capsicum & tomato, in a fairly hot sauce
Fairly hot
(M, Mus, P, N)

Chicken tikka prepared with cashew nut & sultana paste.
Mild & creamy
(N)

Pieces of boneless chicken cooked with fresh chilli blended with our flavour spices
Hot
(M, Mus, P, N)

Chicken OR lamb cooked with tomatoes & ground spices with a hint of lime to create a tangy, hot flavour
(M, Mus, P, N)

Chicken OR lamb cooked with tomatoes & ground spices with a hint of lime to create a tangy, hot flavour
(M, Mus, P, N)

Cheesy
Mild
(M, Mus, P, N)

Cheesy
Mild
(M, Mus, P, N)

An amazing dish meat of your choice cooked with vegetables spiced with fresh garlic, ginger & selection of fresh herbs.
Medium hot thick sauce
(M, Mus, P, N)

An amazing dish meat of your choice cooked with vegetables spiced with fresh garlic, ginger & selection of fresh herbs.
Medium hot thick sauce
(M, Mus, P, N)

Large king prawns fried in oil then cooked in a thick spicy sauce with tomato & capsicum
(Cr, M, Mus, P, N)

Grilled chicken cooked in light spiced sauce with varieties of fresh herbs & spices, fresh tomato & boiled egg
Medium hot
(E, P)

Chicken OR lamb cooked with chickpeas & rich fragrant spices
(M, Mus, P, N)

Chicken OR lamb cooked with chickpeas & rich fragrant spices
(M, Mus, P, N)

(M, Mus, P, N)

A popular dish with Asian restaurant staff. Meat of your choice cooked with spinach richly flavoured with garlic & ginger with lots of fresh herbs
Medium hot
(M, Mus, P, N)

A popular dish with Asian restaurant staff. Meat of your choice cooked with spinach richly flavoured with garlic & ginger with lots of fresh herbs
Medium hot
(M, Mus, P, N)

Grilled chicken cooked in mincemeat, fresh garlic & herbs
Medium hot
(P)

Fillets seasoned in herbs & spices. Then cooked in korai, fresh onions, peppers & a touch of green chilli
(M, Mus, P, N)

Fillets seasoned in herbs & spices. Then cooked in korai, fresh onions, peppers & a touch of green chilli
(M, Mus, P, N)

Medium
(M, Mus, P, N)

Chicken OR lamb delicately casseroled with a hint of spices & herbs, very creamy with ground almonds
Very mild
(M, Mus, P, N)

Chicken OR lamb delicately casseroled with a hint of spices & herbs, very creamy with ground almonds
Very mild
(M, Mus, P, N)

Pieces of boneless chicken cooked with fresh cumin seeds, aromatic spices & herbs. Highly recommended
(M, Mus, P, N)

(Cr, P)

(P)

(M, P)

(P)

(M, P)

(P)

(Cr, P)

(M, Mus, P, N)

(P)

(Cr, P)

(Cr, P)

(M, Mus, P, N)

(P)

(P)

(Cr, P)

(Cr, P)

(P)

(P)

(M, Mus, P, N)

(M, Mus, P, N)

(P)

(Cr, P)

(Cr, P)

(M, Mus, P, N)

(P)

(P)

(M, Mus, P, N)

(M, Mus, P, N)

(M, Mus, P, N)

(M, Mus, P, N)

(M, Mus, P, N)

(Cr, M, Mus, P, N)

(M, N, P)

(M, N, P)

(Cr, P, M, N)

(M, N, P)

(M, N, P)

(P)

(CR, P)

(P)

(P)

(CR, P)

(P)

(P)

(P)

(Cr, P)

(Cr, P)

(P)

(P)

(Cr, P)

(P)

(M, Mus, P, N)

(M, Mus, P, N)

(Cr, P)

(Cr, P)

(M, Mus, P, N)

(M, Mus, P, N)

(P)

(P)

(Cr, P)

(P)

Mushroom, cauliflower, chickpeas, bhindis, extensively spiced
(V, P, Mus)

Chickpeas & potatoes cooked with fresh chilli & coriander
Spicy
(V, P, Mus)

Mixed vegetables cooked with lentils, garnished with coriander, served with pineapple rings
(V, P, Mus)

Assortment of vegetables cooked in steamed spinach, fresh herbs & spices
(V, P, Mus)

Mixed vegetables cooked with capsicum, onion & tomato with a hint of lime
Tangy & hot
(V, P, Mus)

Assorted vegetables cooked in special masala sauce, mild herbs & spices
Mild
(V, P, Mus)

Assorted vegetables cooked in special masala sauce, mild herbs & spices
Mild
(V, P, Mus)

(V, P, Mus)

Mixed vegetables cooked moistly, garnished with coriander leaves & ginger
(V, P, Mus)

Potato, chickpeas & mushroom
Mild & creamy
(V, P, Mus, N)

(P, V)

(P, V)

(P)

(P, V)

(P, V)

(P, V)

(P, V, M)

(V)

(P, V)

(P, V)

(P, V)

(P)

(P)

Mushroom & rice
(P, V)

(P)

Almonds & sultans
(P, V)

Basmati rice. Flavoured
(V)

Steamed patna
(V)

(P, V)

Egg & rice
(E, P, V)

(P)

Vegetable & rice
(P, V)

(P, V)

Potato, chickpeas & rice
(P, V)

Sweet with nuts
(G, E, M)

(G, E, M)

(G)

(G, E, M)

(G, E, M)

Fried bread puffs
(G, E, M)

Unleavened bread
(G, E, M)

(M, Mus, P, N)

(G, E, M)

(G, E, M)

Cheese & onion
(G, E, M)

Spiced mincemeat
(G, E, M)

(G)

Yoghurt with tomato & cucumber
(M)

- Poppadom & pickle
- Onion bhaji
- Meat samosa
- Chicken tikka masala
- Meat bhuna
- Bombay aloo
- Pilau rice
- Naan

Chicken tikka masala
Meat bhuna
Bombay aloo
Pilau rice
Naan
Onion bhaji
Meat samosa
Ben & Jerry's 500ml